The world’s first all-online, All-Star outdoor cooking event featuring 11 of the world’s top BBQ champions and chefs…coming this fall!
The first-ever BBQ Stars online event:
It’s like taking 11 V.I.P. cooking classes
from your own home!
Take your outdoor cooking to a whole new level with the world’s first all-online, All-Star teaching event! It's all happening this fall...and you don't want to miss it!
It's like having 11 top chefs and competitors come hang out with you at your grill and teach you all their secrets. And unlike a $1,000 in-person class, there's no travel hassles or expense. Plus, you can watch and re-watch it until you've really got it down.
We'll take you behind the scenes to the Stars' own private kitchens and outdoor cooking spaces to find out what inspires their creativity and drives their passion. Then you'll learn from them in a series of 10 step-by-step workshops that will take your outdoor cooking to a place you never thought possible!
Brisket, ribs, steak, seafood, chicken, veggies…rubs, marinades, flavor bombs… You name it, and you’re about to master it! Get ready to blow away the backyard competition and step into the pit master role you were meant for.
And the best part? You own the workshops, so you can learn at your own pace - pausing, rewinding and fast-forwarding until you really lock in all the techniques! So no matter where you are in your grilling, smoking and cooking skills, it's ideal for all levels. There’s even a private Facebook community where you can connect with other like-minded BBQ fans, share recipes and tips, and encourage each other as your skills get better and better.
Here's the A-list of top-tier chefs, cowboy cooks and competitors and what they're going to teach you when the event debuts this fall...
Ariane Daguin
Chef and Founder, D'Artagnan,
"Let's Cut to the Beef: Butcher's Picks & the Best Way to Cook Them"
David Bouska
Two-Time World BBQ Champion,
"Championship Secrets for the Backyard Griller"
Dean Fearing
James Beard Award winning Chef, Creator of Fearing's Restaurant and known as the Father of Southwestern Cuisine,
"Elevating the BBQ Experience at Home"
Harry Soo
Award-winning Grand Champion BBQ Pitmaster and Owner of Slap Yo' Daddy BBQ, "Asian Flare of BBQ"
Ken Phillips & Brett Gallaway
Steak Cookoff Association, "Raising the Steaks!"
Kent Rollins
Chopped Grill Master and Award-Winning Cowboy Cook, "Tips from the Chuck Wagon: Live Fire and Cast Iron Cooking"
Matt Pittman
Owner of Meat Church and Grand Champion Pitmaster,
"It All Starts with the Rub"
Meathead
Barbecue Whisperer and Hedonism Evangelist from AmazingRibs.com and New York Times Best Seller, "The Meathead Method: Using Science for Great BBQ and Grilling"
Tim Grandinetti
Award-Winning Chef / Spring House Restaurant, Kitchen and Bar,
"Farm-to-Table Flavor Bombs"
Tuffy Stone
World Record-Breaking Champion Pitmaster and 2019 Memphis In May Grand Champion, "First Place Box Secrets"
