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Tuffy
Stone
Harry
Soo
Kent
Rollins
Matt
Pittman
Meathead
Tim
Grandinetti
Dean
Fearing
Ariane
Daguin
David
Bouska
Ken Phillips +
Brett Gallaway
Jack
Arnold
These 12 champion masterclasses will change the way you cook - and the way your family eats!
Get instant access to 12 Stars, 11 workshops and 100+ videos!
You OWN them, so you can take them at your own pace. Pause, rewind, fast-forward, download, watch them again and again while you progress in your skills!
Go behind the scenes to the Stars’ own private backyards and kitchens, and find out what inspires their creativity and drives their passion for live fire.
Feature-film-quality video production
Our award-winning film crew will make you feel like you’re right in the middle of the action, popping open a cold one and hanging out while you learn from your favorite Stars.
Get step-by-step instructional videos from each Star - complete with printable recipes!
BONUS STAR! - Jack Arnold, official BBQ instructor for Big Green Egg and 2020 BBQ Event Host for the Four Seasons, will teach you how to make the best burger of your life!
"Far better than I even hoped for and worth every cent many times over." - Don H., BBQ Stars buyer
Don H.
"Just a few words to tell you how much I enjoyed BBQ Stars. It is far better than I even hoped for and is worth every cent many times over. It is so far superior to the YouTube videos out there that there is no comparison. I have looked at Masterclass courses but...BBQ Stars is far more diverse with BBQ experts. The BBQ Star launch has been really amazing, and I hope that you continue the great work. Put me on the signup list for season 2!"
Richard
"I've gone back through all the episodes...seeing them all at least twice... and many three or more times...
I was in the kitchen last night at midnight, mixing sauce ingredients and eating them on rolls...I hope I don't get over this any time soon...the next family reunion menu has changed dramatically..."
Sergeant Steak
"This course is awesome. I'm only halfway through the lessons and having the ability to rewatch any of them is priceless. This is so much more than a competition BBQ class. Competition is still covered, as is fire management, charcoal vs lump vs wood, and so much more. These superstars are also as accessible for Q&A. If you've been on the fence about it, know that you will not be disappointed."
Randy
"Just completed my first meet up with Tuffy. Wish I had learned from hime years ago. I'll be tweaking my methods. Awesome learning experience. Already have recouped my investment in this course. In the first video with Tuffy and many more to come. I'll be upping my game with BBQ when this series is complete."
Steve B.
"I’m all over this!!! If you are serious about your grilling but not sure if you want to get to the pro competition level, this is perfect 👌🏽! I love ❤️ that you can keep going back to learn again & again so that you can ‘get it right.’ BRAVO 👏🏽"
Al
"I find this series of videos extremely valuable because of the attention to detail and expert descriptions each chef conveys. The wide variety of subjects was a surprise. Can't wait to try some of Harry Soo's asian fusion ideas. I've heard Dave Buska in person before but am finding that on video I can pay closer attention to his techniques. This week I cooked Matt Pittman's #meatchurchstar Texas BBQ chicken. It was awesome. Additionally, the BBQ Stars video production quality is top notch."
Ted
"The collective knowledge is tremendous. The production value is fantastic.The results are fantabulous!"
Chris
"You really helped my brisket game out through this epic series. Highly recommend signing up!"
Susan
"Watching Harry Soo. This is the best investment I have ever made. Thanks. BBQ Stars."
Here’s what you’ll be learning and cooking
with the Stars!
Tuffy Stone
World Record-Breaking Champion Pitmaster and 2019 Memphis in May Grand Champion
Workshop Title: “First Place Box Secrets”
Cooking and Teaching:
• Temperature & Smoke Control Running a Clean Fire
• Deconstructing Rubs and Sauces
• Ribs – Both a Competition Rib & Backyard Rib recipe
• Smoked Brisket from flat to point
Harry Soo
Award-winning Grand Champion BBQ Pitmaster and Owner of Slap Yo’ Daddy BBQ
Workshop Title: “Asian Flare of BBQ”
Cooking and Teaching:
• Beef Martini Shaken Not Stirred
• Pureed Pear Flaken-Cut Beef Shortribs w Kimchi
• Thai Spicy Chili Flank Steak Salad
• Five-Spice Crusted Lamb Lollipops w Coconut Polenta
• Volcano BBQ Chicken w Ginger Saffron Rice
• Rice Wine Marinated BBQ Pork Belly w Bok Choy
• Crying Tiger Baby Back Ribs w Homemade Spam Fried Rice
• Soy Vinegar Filipino Adobo Pork Skewers
• Miso Crusted Planked Chilean Seabass
• Seared Ahi Tuna w Maui Onion Dressing
• Banana Leaf Spicy Sambal Fish
• Barbecue Stuffed Jumbo Squid w Curry Sauce
• BBQ Whole Catfish w Ginger Scallions Tomato Sauce
• Grilled Giant Prawns w Tamarind Sambal
• Texas Brisket Banh Mi Sandwich Garlic Dipping Sauce
• Pork Adobo
Kent Rollins
Chopped Grill Master and Award-Winning Cowboy Cook
Workshop Title: “Tips from the Chuck Wagon: Live Fire and Cast Iron Cooking”
Cooking and Teaching:
• Lump charcoal vs. wood vs. briquettes
• Heat management//Cooking in Various Conditions
• Dutch oven basics
• Coal placement for specific dishes
• Brisket in the dutch oven
• Cowboy biscuits and chocolate cake
Ken Phillips &
Brett Gallaway
Steak Cookoff Association
Workshop Title: “Raising the Steaks!”
Cooking and Teaching:
• Steak Cuts and Selection
• Championship Brining Technique
• Prime Rib on a Rotisserie
• Various Cooking Methods and Techniques of Rib Eye Steaks
Matt Pittman
Owner of Meat Church and Grand Champion Pitmaster
Workshop Title: “It All Starts with the Rub!”
Cooking and Teaching:
• Having the whole cook in mind, start to finish
• Barbacoa tacos
• Pork belly burnt ends
• Brined buttered chicken
• Smoked Old Fashioned
• Street Corn
Meathead
Barbecue Whisperer and Hedonism Evangelist from AmazingRibs.com, author of New York Times Best Seller
Workshop Topic: “The Meathead Method: Using Science for Great BBQ and Grilling”
Cooking and Teaching:
• The Meathead Method – Hardware and Software
• Low & Slow Perfect Pulled Pork
• Sous-Vide-Que Steak on the Afterburner
• Close Proximity Smoked Chilean Sea Bass
• Hot Smoked Salmon
• Grilled Ratatouille
• Pork Belly Porchetta with special guests Greg & Kristina Garrdbo from Chicago Culinary Kitchen
Tim Grandinetti
Award-Winning Chef, Spring House Restaurant, Kitchen and Bar
Workshop Topic: “Farm-to-Table Flavor Bombs”
Cooking and Teaching:
• Cocktails: Thompson’s Cabin, Dr. Brownstone’s Michelada, S’mores from the Kremlin
• Apple-smoked turkey meatballs
• BBQ dip & fresh, garden-inspired kimchi
• Sugar maple plank roasted southern shrimp cakes
• Embered tomatoes & pimento chees grits + wasabi lime aioli
• Cast iron skillet upside-down smoked peach grits cake w/brown sugar & whiskey cream
• Olive oil torte w/burnt & candied orange, smoked honey & pecan crumble
Dean Fearing
James Beard Award-winning Chef, creator of Fearing’s Restaurant, known as the Father of Southwestern Cuisine
Workshop Topic: “Elevating the BBQ Experience
at Home”
Cooking and Teaching:
• Southwestern Flavor Secrets
• Mopped Ribeye
• Backyard BBQ Chicken
• Grilled Asparagus
• Grilled Sweet Potato
Ariane Daguin
Chef and Founder, D’Artagnan
Workshop Topic: “Let’s Cut to the Beef: Butcher’s picks & the Best Way to Cook Them”
Cooking and Teaching:
• Where all the cuts of beef come from – beef to butcher to restaurant
• Red meat comparisons: Beef, lamb, venison, bison
• Aging and marbling
• Poultry comparisons: Chicken, duck, guinea hen, quail, squab
• Game meats and bio-diversity
• Tricks for skin and scoring
• Black truffle butter
David Bouska
Two-Time World BBQ Champion and founder of Butcher BBQ
Workshop Topic: “Championship Secrets for the Backyard Griller”
Cooking and Teaching:
• David’s competition chicken
• Using the whole chicken – all 8 pieces
• Layering – injection, rub, sauce/oil
• Smoking the sauce
• How and why to stall
• Testing and presentation
Why our world champion pitmasters love being part of BBQ Stars:
Tuffy Stone
Memphis in May Grand Champion
"Being a part of BBQ Stars has made me want to become a student of live fire all over again."
Meathead
"Cooking for others is an act of love and nothing, not even sex, is more intimate and loving than feeding friends and family. My mission in life is to teach people how to cook, and I can't wait to share the Meathead Method with others."
Matt Pittman
Meat Church
“I just saw my edited videos and it’s unreal. The quality is unbelievable. It’s that simple: There’s nothing like this out there.”
BONUS Star Workshop!
Jack Arnold, official BBQ instructor for Big Green Egg and 2020 BBQ Event Host for the Four Seasons, will teach you how to make the best burger of your life -- his signature Wagyu BBQ, 1/2 pound American Wagyu Beef burger with pulled pork, cheddar, honey BBQ bacon, pickles, French-fried onions and BBQ sauce on toasted brioche!
Printable Recipes
A huge collection of more than FIFTY recipes and techniques you’ll learn from the some of the world’s best pitmasters and chefs!
Q&A Recordings
The Stars answer all the burning questions about their passion for cooking, their process and their recipes.
